Roasted Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash


Serves 6

Details
  • Servings:   6
  • Calories:   133
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
Ingredients
  • 1 large butternut squash, peeled, seeded, cut into 1½-inch pieces
  • ¼ cup olive oil
  • Kosher salt, freshly ground pepper
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