Celery Spiked Guacamole with Chiles

Celery-Spiked Guacamole with Chiles

Celery-Spiked Guacamole with Chiles

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   166
  • Protein:   3g
  •  
  • Fiber:   7g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 4 avocados, chopped
  • 1 celery stalk, finely chopped
  • 2 serrano chiles, seeds removed if desired, finely chopped
  • 2 cloves garlic finely grated
  • 3 tablespoons fresh lime juice
  • ¼ small red onion, chopped, divided
  • ½ cup chopped fresh cilantro, plus leaves for serving
  • Kosher salt
Instructions

Celery-Spiked Guacamole with Chiles serves 8 original recipe by Bon Appetit.

View original preparation instructions

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