Buttery Steamed Mussels with Sake and Chiles

Buttery Steamed Mussels with Sake and Chiles

Buttery Steamed Mussels with Sake and Chiles

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   466
  • Protein:   36g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 5 tablespoons butter, divided
  • 2 1/2t cups chopped green onions (about 10 large)
  • 1 cup chopped fresh cilantro
  • 1 cup sake
  • 6 t Thai bird chiles with seeds or 3 small serrano chiles with seeds, sliced crosswise into thin rounds
  • 2 teaspoons soy sauce
  • 3 large garlic cloves, pressed
  • 2 1/2 pounds mussels, scrubbed, debearded
Instructions

Buttery Steamed Mussels with Sake and Chiles serves 4 original recipe by Bon Appetit.

View original preparation instructions

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