Crispy Pork and Kimchi Potstickers

Crispy Pork and Kimchi Potstickers

Crispy Pork and Kimchi Potstickers


1 hour

Details
  • Servings:   3
  • Calories:   1496
  • Protein:   57g
  •  
  • Fiber:   11g
  • Sugar:   4g
  • Carb Total:   225g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • korean
  • chinese
Ingredients
  • 1 teaspoon sesame seeds
  • 1/3 cup soy sauce
  • 1/4 cup unseasoned rice vinegar
  • 2 tablespoons water
  • 1 garlic clove, minced
  • 1 scallion, thinly sliced
  • 1/2 pound ground pork
  • 1/2 pound kimchi (Korean pickled cabbage), drained and finely chopped
  • 4 scallions, green parts only, thinly sliced
  • 1 large egg, beaten
  • 2 teaspoons cornstarch
  • 1/2 tablespoon sugar
  • 1/2 tablespoon soy sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 36 gyoza wrappers
  • 2 tablespoons vegetable oil
  • 1 cup water
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