Ricotta Meatballs

Name: Ricotta Meatballs
Ingredients: For the meatballs; 2 cups ground pork, ground veal or sausage meat (I like a mix of pork and veal or veal and sausage); 1 cup ricotta; 2 eggs; 4-5 cloves of garlic, minced; 1/4 cup onion, finely diced; 1/2 cup milk; 1/4 cup bread crumbs; 1 teaspoon toasted fennel seeds, lightly crushed; 4 tablespoons minced parsley; salt and pepper, to taste; olive oil; For the sauce and cooking; 1 28 oz can tomatoes; 2 onions, diced fine; 4 cloves garlic, minced; 1/4 cup olive oil; 1/2 cup white wine; 1/2 cup water; 1 cup basil, torn; 2 tablespoons parsley, minced, for garnish; parmesan, grated, for garnish