Ingredients
- 2 tablespoons olive oil
- ¾ pound medium shrimp, peeled and deveined
- 1 (12 ounces) chicken sausage, sliced in ½-inch rounds
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ cups long-grain rice
- ¼ teaspoon paprika
- ¼ teaspoon ground turmeric
- 1 can (14.5 ounces) diced tomatoes
- 2 cans (14.5 ounces each) reduced-sodium chicken broth
- Coarse salt and ground pepper
- 1 cup frozen green peas, thawed
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