Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Squash nigella seed soup
Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 tsp nigella seeds
- pinch chilli powder
- 800g squash, peeled, deseeded and cut into chunks
- 1 potato, cubed
- 850ml vegetable stock
- small bunch flat-leaf parsley
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