Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 1 (8-ounce) package cream cheese , softened to room temperature; 1/3 cup mayonnaise; 2 teaspoons lemon juice; 1 tablespoon water; 2 green onions , sliced, greens included; 3 tablespoons chopped fresh parsley, or 1 tablespoon dried parsley; 1 tablespoon prepared horseradish; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco , or more to taste; 1/2 cup slivered almonds; 1 cup fresh lump crab meat (or canned crab meat)