Basic Pie Crust

Basic Pie Crust

Basic Pie Crust

By Martha Stewart
40 minutes

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Details
  • Servings:   1
  • Calories:   1391
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   118g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   94g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 ¼ cups all-purpose flour (spooned and leveled), plus more for rolling
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • ½ cup (1 stick) cold unsalted butter, cut into pieces
  • 2 to 4 tablespoons ice water
Instructions

Basic Pie Crust serves 1 original recipe by Martha Stewart.

View original preparation instructions

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