Creamy Roasted Cauliflower Soup

Ingredients

• 1 nice size head cauliflower, broken into 1 to 2 inch florets
• 1/4 cup extra virgin olive oil plus 2 more tablespoons
• Salt and pepper for seasoning the cauliflower
• 6 whole cloves garlic, skins left on
• 1 medium leek, cleaned and diced
• 2 tablespoons butter
• 6 cups chicken or vegetable broth
• 1/2 cup half and half
• 2 cups cups shredded cheese ( I used 1 1/2 cups Kasseri and 1/2 cup Parmesan but use whatever you like....Fontina, Jack Cheddar etc.)
• Croutons and parsley for garnish

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