Perfect Pie Crust

Perfect Pie Crust

Perfect Pie Crust


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   348
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 1/2 cups all purpose flour, plus extra for rolling
  • 1 cup ( 8 ounces ) unsalted butter , very cold, cut into 1/2 inch cubes
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 6 to 8 tablespoons ice water
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