Easy Pie Crust

Easy Pie Crust

Easy Pie Crust

By Martha Stewart
1 hour 40 minutes

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Details
  • Servings:   2
  • Calories:   1388
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   118g
  •  
  • Trans Fat:   0g
  • Saturated:   58g
  • Fat Total:   94g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • french
Comments
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 sticks chilled unsalted butter, cut into pieces
  • 1/4 to 1/2 cup ice water
Instructions

Easy Pie Crust serves 2 original recipe by Martha Stewart.

View original preparation instructions

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