Carrot Cake Pancakes
Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this
Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon fine salt
- Pinch freshly grated nutmeg, optional
- 2 large eggs, room temperature
- 1 1/4 cups milk
- 1/4 teaspoon pure vanilla extract
- 4 tablespoons unsalted butter, (1/2 stick), melted, plus more for serving
- Vegetables oil, such as Canola, for cooking pancakes
- Maple syrup, for serving, optional
- Cooked bacon and fresh fruit, for serving, optional
Instructions
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