Pancakes

Pancakes

Pancakes


20 minutes

Details
  • Servings:   8
  • Calories:   229
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon fine salt
  • Pinch freshly grated nutmeg, optional
  • 2 large eggs, room temperature
  • 1 1/4 cups milk
  • 1/4 teaspoon pure vanilla extract
  • 4 tablespoons unsalted butter, (1/2 stick), melted, plus more for serving
  • Vegetables oil, such as Canola, for cooking pancakes
  • Maple syrup, for serving, optional
  • Cooked bacon and fresh fruit, for serving, optional
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