Shepherds Pie

Ingredients

• 5 tablespoons unsalted butter, divided
• 2 1/2 pounds russet potatoes (4 to 5 medium)
• 1 tablespoon plus 1 1/2 teaspoons kosher salt, divided, plus more as needed
• 3/4 cup whole or 2% milk
• 1 large egg yolk
• 3 medium carrots
• 1 medium yellow onion
• 2 cloves garlic
• 1 1/2 pounds ground lamb, lean ground beef, or a combination
• 1 teaspoon dried thyme
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon dried rosemary
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup frozen peas (do not thaw)
• 1/2 cup frozen corn kernels (do not thaw)
• Chopped fresh parsley leaves, for serving (optional)

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