Instant Pot Meatloaf
Instant Pot Meatloaf requires approximately 35 minutes from start to finish. This recipe serves
Instant Pot Glazed and Grilled Ribs
Ingredients
- 2 Tbsp. Chinese hot mustard powder
- 1 Tbsp. garlic powder
- 1 Tbsp. sugar
- 4 tsp. kosher salt
- 4 lb. St. Louis–style pork spareribs, cut into 3- or 4-rib sections
- ¼ cup mirin (sweet Japanese rice wine)
- Vegetable oil (for grill)
- 2 Tbsp. distilled white vinegar
- 2 Tbsp. Sriracha
- 1 Tbsp. fish sauce
- 1 Tbsp. sugar
- 2 3" pieces ginger, scrubbed, bruised with the dull side of a chef’s knife, sliced into ½"-thick rounds
- Kosher salt (optional)
- An Instant Pot, other electric multi-cooker, or standard stovetop pressure cooker
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