Ingredients
- Coarse salt
- 12 tomatillos (about 2 ¼ pounds), husks removed, rinsed well
- 2 cloves garlic
- 1 ½ ounces fresh cilantro (about ¼ bunch), stems included
- 1 jalapeno chile, ribs and seeds discarded, flesh coarsely chopped
- 1 small white onion, finely chopped
- Freshly ground pepper
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