Ingredients
- 4 whole boneless chicken breasts
- 8 ounces mozzarella
- 1 lb. loose hot sausage
- 3 cups grated Romano cheese
- 2 cups olive oil
- 1 TB milk
- 3 TB concentrated chicken broth
- 10 ounces fresh spinach
- 2 medium portabello mushrooms
- 2 cups aged provolone
- 1 cup seasoned bread crumbs
- 1 egg
- 1 TB butter
- 2 cups flour
Personal Notes
Organization Tags
Comments