Antipasto Roll Ups
Ingredients
- 0.25 c. finely chopped pepperoncini
- 0.25 c. finely chopped pitted Kalamata olives
- 2 cloves garlic, grated
- 0.5 tsp. kosher salt
- 3 tbsp. extra-virgin olive oil, divided
- 1 sheet frozen puff pastry, thawed (from a 17.3-oz. box)
- 8 thin slices Provolone
- 8 thin slices salami
- 8 thin slices pepperoni
- 8 strips roasted peppers
- 0.25 c. grated Pecorino Romano
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