Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Italian Mozzarella Roll Ups
Ingredients
- 4 slices prosciutto
- 1 jarred roasted red pepper
- One 8-ounce tube refrigerated crescent roll dough
- 1/4 cup pesto, plus more for serving
- 16 frozen mozzarella sticks
- Marinara sauce, for serving
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