Sweet Potato Spoon Bread
Ingredients
- 1 pound sweet potatoes
- 2 ¼ cups stone-ground yellow cornmeal
- 1 ½ tablespoons sugar
- 1 ½ teaspoons salt
- 1 ½ teaspoons baking soda
- 1 ½ tablespoons unsalted butter (at room temperature)
- 3 cups boiling water
- 1 ½ cups buttermilk
- 1 ½ tablespoons mild honey
- ¼ teaspoon ground cumin
- ¼ teaspoon freshly ground white pepper
- ⅛ teaspoon ground cloves
- ⅛ teaspoon cayenne pepper
- 5 large egg whites (at room temperature)
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