Rosemary Duck With Apricots

Rosemary Duck With Apricots

Rosemary Duck With Apricots

By Simply Recipes
2 hours 10 minutes

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Details
  • Servings:   4
  • Calories:   245
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   33g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 tablespoons fresh rosemary , chopped
  • 2 tablespoons brown sugar
  • 1 tablespoon freshly ground black pepper
  • 2 teaspoons salt
  • 2 whole duck breasts , halved
  • 1/2 cup granulated sugar
  • 1/2 cup champagne vinegar or white wine vinegar
  • 4 apricots , quartered
Instructions

Rosemary Duck With Apricots serves 4 original recipe by Simply Recipes.

View original preparation instructions

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