Pancetta Horseradish Dip and Chips for Company

Pancetta Horseradish Dip and Chips for Company

Pancetta Horseradish Dip and Chips for Company


Serves 3

Details
  • Servings:   3
  • Calories:   349
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • nordic
Ingredients
  • For the Dip
  • 1/4 pound homemade pancetta cut into lardons
  • 3/4 cup sour cream
  • 3/4 cup non-fat GreekYogurt
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 tablespoon Kosher salt
  • 4 tablespoons freshly grated horseradish
  • 1 tablespoon flat leaf parsley
  • 1 teaspoon fresh thyme
  • 1 tablespoon fresh chives chopped
  • 1 teaspoon freshly grated lemon peel, Meyer if you can get it
  • 1/4 teaspoon cayenne
  • For the Chips
  • 1 packet sandwich size pita bread
  • olive oil in a pump (Misto)
  • your favorite course salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library