Rice with Fennel and Golden Raisins

Rice with Fennel and Golden Raisins

Rice with Fennel and Golden Raisins

By Epicurious
45 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 medium onion, chopped (1 cup)
  • 1 large fennel bulb (stalks discarded), chopped (2 cups)
  • 1/3 cup golden raisins
  • 1/2 teaspoon fennel seeds, lightly crushed
  • 3 tablespoons extra-virgin olive oil
  • 1 cup medium- or long-grain white rice
  • 2 cups water
Instructions

Rice with Fennel and Golden Raisins serves 4 original recipe by Epicurious.

View original preparation instructions

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