Linguine with Tuna Capers and Raisins
Ingredients
- 1 lb dried linguine
- 1/2 cup extra-virgin olive oil
- 1 cup frozen chopped onions (from a 12-oz bag) such as Ore Ida brand
- 3 garlic cloves, finely chopped (1 tablespoon)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 (6-oz) cans tuna in olive oil, drained
- 1/3 cup drained bottled capers (packed in brine; from a 3-oz jar)
- 3/4 cup golden raisins
- 1/2 cup chopped fresh flat-leaf parsley
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