Moroccan Onion Confit with Raisins

Moroccan Onion Confit with Raisins

Moroccan Onion Confit with Raisins

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   187
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 medium onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 teaspoon light brown sugar, packed
  • 2/3 cup golden raisins
  • 2 tablespoons brandy
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons honey
Instructions

Moroccan Onion Confit with Raisins serves 4 original recipe by Food52.

View original preparation instructions

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