Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Jambalaya
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-size pieces
- 4 ounces smoked turkey sausage, chopped
- 3 cups chopped fresh collard greens (see Tip)
- 1 ¼ cups chopped green bell pepper
- 2 stalks celery, thinly sliced (1 cup)
- ¾ cup chopped onion
- 1 (28 ounce) can no-salt-added crushed tomatoes, undrained
- 1 tablespoon quick-cooking tapioca
- 4 cloves garlic, minced
- 1 teaspoon dried thyme, crushed
- 1 teaspoon crushed red pepper
- 8 ounces frozen peeled and deveined medium shrimp, thawed
- 2 cups hot cooked brown rice
- Chopped fresh parsley
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