Shrimp Jambalaya

Shrimp Jambalaya

Shrimp Jambalaya


45 minutes

Details
  • Servings:   4
  • Calories:   270
  • Protein:   28g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 pound medium shrimp
  • 1 tablespoon 1 to 2 tablespoons olive oil
  • 2 teaspoons salt-free Cajun seasoning
  • 2 cups chopped green sweet pepper
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 2 cups chopped tomatoes
  • 1 cup reduced-sodium chicken broth
  • ¼ cup no-salt-added tomato paste
  • ¼ teaspoon bottled hot pepper sauce
  • ⅛ teaspoon salt
  • 1 tablespoon lemon juice
  • 1 ⅓ cups hot cooked brown rice
  • ¼ cup sliced green onions
  • 1 pinch Salt-free Cajun seasoning
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