Jambalaya

Name: Jambalaya
Ingredients: 1 tablespoon unsalted butter; 1 1/2 cups diced andouille sausage; 1/4 cup diced onion; 1/4 cup diced bell pepper; 1/4 cup diced celery; 1 clove garlic, chopped; 1 1/2 cups diced chicken; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh basil; 2 cups parboiled long grain white rice; 2 cups tomato sauce; 2 cups chicken stock; 1 tablespoon hot sauce; Salt and freshly ground black pepper