Jambalaya

Jambalaya

Jambalaya


47 minutes

Details
  • Servings:   4
  • Calories:   609
  • Protein:   23g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tablespoon unsalted butter
  • 1 1/2 cups diced andouille sausage
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1/4 cup diced celery
  • 1 clove garlic, chopped
  • 1 1/2 cups diced chicken
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 2 cups parboiled long grain white rice
  • 2 cups tomato sauce
  • 2 cups chicken stock
  • 1 tablespoon hot sauce
  • Salt and freshly ground black pepper
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