Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Jambalaya
Ingredients
- 2 tbsp. olive oil
- 8 oz. boneless, skinless chicken breasts
- kosher salt
- Pepper
- 6 oz. fully cooked andouille sausage
- 1 medium onion
- 2 stalk celery
- 1 red pepper
- 2 clove garlic
- 2 tsp. Cajun seasoning
- 1½ c. low-sodium chicken broth
- 1 can petite diced tomatoes with green chiles
- 1 c. long-grain white rice
- 8 oz. peeled and deveined shrimp
- 2 scallions
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