Couscous Jambalaya

Couscous Jambalaya

Couscous Jambalaya

By Good Housekeeping
Serves 4

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Details
  • Servings:   4
  • Calories:   549
  • Protein:   38g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 tbsp. canola oil
  • 1 medium onion
  • 1 red bell pepper
  • 8 oz. fully cooked kielbasa or andouille sausage
  • 2 tsp. Cajun or Creole seasoning
  • 2 can fire-roasted diced tomatoes
  • 1 box plain couscous
  • 1 lb. large shrimp
Instructions

Couscous Jambalaya serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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