Jambalaya

Name: Jambalaya
Ingredients: 1/3 cup olive oil; 3 large onions, chopped; 3 celery ribs, chopped; 2 green or red bell peppers,chopped; 4 garlic cloves, minced; 1 pound spicy, garlicky sausage, such as andouille or chorizo, sliced; 6 boneless chicken breasts, cut into small pieces; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 3 cups white rice; 8 cups Chicken Stock (or 8 cups water and 3 stock cubes); 3 bay leaves; 1 tablespoon salt; 2 tablespoons ground cayenne pepper (or to taste); 2 teaspoons dried thyme; Chopped scallions