Jambalaya

Jambalaya

Jambalaya


Serves 10

Details
  • Servings:   10
  • Calories:   735
  • Protein:   53g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/3 cup olive oil
  • 3 large onions, chopped
  • 3 celery ribs, chopped
  • 2 green or red bell peppers,chopped
  • 4 garlic cloves, minced
  • 1 pound spicy, garlicky sausage, such as andouille or chorizo, sliced
  • 6 boneless chicken breasts, cut into small pieces
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 3 cups white rice
  • 8 cups Chicken Stock (or 8 cups water and 3 stock cubes)
  • 3 bay leaves
  • 1 tablespoon salt
  • 2 tablespoons ground cayenne pepper (or to taste)
  • 2 teaspoons dried thyme
  • Chopped scallions
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