Thanksgiving Roast Turkey

Thanksgiving Roast Turkey

Thanksgiving Roast Turkey


Serves 14

Details
  • Servings:   14
  • Calories:   571
  • Protein:   99g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   36g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   special occasions, main course
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Cuisine
  • american
Ingredients
  • 1 (13–15-lb.) turkey, neck and giblets reserved, bird rinsed and patted dry
  • 3 tbsp. crumbled sage
  • Salt and freshly ground black pepper
  • 3 yellow onions, peeled and halved
  • 12 tbsp. butter, melted
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