Hachee Dutch Beef Stew
Ingredients
- 2 tablespoons oil, divided
- 1 (1 pound) package beef stew meat, cut into 1/2-inch cubes
- 1 pinch salt and pepper to taste
- 1 cup water
- 2 pounds onions, chopped
- 2 whole cloves
- 2 large bay leaves
- 1 cube beef bouillon granules
- 1 tablespoon vinegar, or more to taste
- 1 teaspoon white sugar
- 1 teaspoon curry powder, or to taste
- 1 tablespoon potato starch
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