Orange Cumin Beef Stew

Name: Orange Cumin Beef Stew
Ingredients: 3 pounds (1 kilo 300 grams) chuck for stew, cut in 1 inch cubes; Canola oil; ¼ cup (59 ml) orange juice; Grated rind of 1 orange; ½ cup (118 ml) beef broth; 1 6-ounce (170 grams) can tomato paste; ¼ cup (59 ml) red wine vinegar; 2 tablespoons light brown sugar; 4½ teaspoons ground cumin; 1 tablespoon oregano; 3 cloves garlic, minced; 1½ teaspoons allspice; 8 ounces pearl onions; 1 pound (450 grams) small mushrooms; Butter for sautéing; Salt and pepper to taste