Tandoori Chicken
Ingredients
- 2 tablespoons vegetable oil
- 5 medium garlic cloves, minced or pressed through garlic press (2 tablespoons)
- 2 tablespoons grated fresh ginger
- 1 tablespoon garam masala
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 cup plain whole-milk yogurt
- 4 tablespoons juice from 2 limes, plus 1 lime, cut into wedges
- 2 teaspoons table salt
- 3 pounds bone-in, skin-on chicken parts, skin removed and trimmed of excess fat
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