Tandoori Chicken
Ingredients
- 2 1/2 pounds bone-in, skinless chicken thighs and drumsticks
- 2 juicy lemons
- 2 teaspoons kosher salt, divided
- 3/4 cup plain yogurt
- 1/2 medium onion, peeled and quartered
- 5 garlic cloves
- 1 (3/4-inch) piece fresh ginger , peeled and quartered
- 1/2 fresh hot green chile , roughly sliced
- 2 teaspoons garam masala
- 1/2 cup unsalted butter (1 stick), melted
- Lemon wedges
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