Ingredients
- 1 lb peeled and cleaned shrimp (i use the larger, 16-20 size and keep the tails on for easy handling when eating)
- 6 large jalapeños, seeded and cut into 1-inch chunks
- 6 white plums (can substitute red plums or peaches), cut into 1-inch chunks
- 2 bunches cilantro, chopped
- 3 tbsp olive oil
- ¾ cup sprite for sweetness
- 1 lime
- Salt and pepper
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