Satay tofu skewers with garlic ginger pak choi
Ingredients
- 3 tbsp smooth peanut butter
- 1 tsp light soy sauce
- pinch of chilli flakes
- 1 lime, ½ juiced, ½ cut into wedges
- 200g firm tofu (see tip, below), cut into chunks
- 1 tbsp rapeseed oil
- 1 garlic clove, sliced
- small piece of ginger, sliced
- 200g pak choi, leaves separated
- 1 tbsp roasted peanuts
- 4 skewers (soak in cold water for 20 mins if they’re wooden)
Instructions
Satay tofu skewers with garlic & ginger pak choi serves 4 original recipe by BBC Good Food.
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