Grilled Pork Tenderloin with Fresh Fig Skewers

Grilled Pork Tenderloin with Fresh Fig Skewers

Grilled Pork Tenderloin with Fresh Fig Skewers


Serves 4

Details
  • Servings:   4
  • Calories:   496
  • Protein:   32g
  •  
  • Fiber:   5g
  • Sugar:   23g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • One (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet
  • 2 tablespoons olive oil
  • Fine kosher or sea salt and freshly ground black pepper to taste
  • 4 long rosemary branches or wooden skewers, soaked in water for at least 15 minutes
  • 12 small ripe figs
  • 4 ounces goat cheese
  • 2 teaspoons honey
  • 1 1/2 teaspoons finely chopped fresh rosemary
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