Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish Sticks
Ingredients
- 1 pound white fish
- 2 x eggs, whisked
- 1 cup blanched almond flour
- 1 tsp Celtic Sea Salt
- 1/4 cup Olive Oil
- 1/4 cup grapeseed oil
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