Ingredients
- 3 ripe avocados?, pitted and peeled
- 1/4 cup finely chopped onion
- 1 jalapeno or serrano pepper, seeds and ribs removed, finely chopped
- 1 teaspoon ground cumin, or to taste
- 1 teaspoon kosher salt, or to taste
- juice of 1/2 a lime, or to taste
- 1/2 cup finely chopped cilantro
- 1/2 cup pomegranate seeds
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