Guacamole
Ingredients
- 2 heaping tablespoons finely chopped white onion
- 3 serrano chiles, seeded and finely chopped
- 4 heaping tablespoons roughly chopped cilantro plus cilantro leaves with little stems for garnish ¾ teaspoon salt or to taste
- 3 large avocados or 4 small avocados
- 4 ounces ripe tomatoes, finely chopped (about ⅔ cup)
- 1 tablespoon freshly squeezed lime juice
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