Banana Crepes

Banana Crepes

Banana Crepes


5 minutes

Details
  • Servings:   5
  • Calories:   287
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 5 ripe bananas, cut lengthways
  • 120 g all-purpose flour
  • 2 eggs
  • 150 ml milk
  • 1 tsp vanilla extract
  • A pinch of salt
  • 30 ml vegetable oil, for frying
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