Satay grilled aubergine
Ingredients
- 1 large aubergine, peeled and cut into 3cm cubes
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 tsp ground turmeric
- 2 tbsp sweet chilli sauce
- 3 tbsp crunchy peanut butter
- 2 tbsp hoisin sauce
- 2 tbsp rice wine vinegar
- 2 tbsp coconut milk
- basmati rice, to serve
- 1 small cucumber, cut into 2-3cm chunks
- 1 small red onion, cut into half moons
- small handful fresh mint leaves
- small handful fresh coriander leaves
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