Shrimp Satay
Ingredients
- 1 cup Thai Peanut Sauce, recipe follows
- 2 tablespoons Chinese black bean sauce
- 1 teaspoon hot sauce
- Cooking spray
- 1 1/2 pounds large or jumbo shrimp, peeled and deveined
- 3 cups reduced-sodium beef broth
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons creamy peanut butter
- 2 teaspoons toasted sesame oil
- 1 teaspoon hot sauce
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