Crepe Cake with Whipped Cream

Crepe Cake with Whipped Cream

Crepe Cake with Whipped Cream


Serves 16

Details
  • Servings:   16
  • Calories:   559
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   33g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   37g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 4½ cups whole milk
  • 2½ cups heavy cream
  • 5 tablespoons unsalted butter, cut into pieces
  • Zest of 1 medium orange
  • ¾ teaspoon ground cardamom
  • ¼ teaspoon kosher salt
  • 1 vanilla bean, split lengthwise
  • 10 large egg yolks
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 4 large eggs, room temperature
  • 4 cups whole milk
  • ⅔ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2⅓ cups all-purpose flour
  • ½ teaspoon kosher salt, plus more
  • 4 tablespoons unsalted butter, melted, divided
  • 1½ cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 2 teaspoons orange sanding sugar (optional)
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