Gochujang Chicken Alfredo

Ingredients

• 1 pound dried fettuccine pasta
• 3 medium scallions
• 5 cloves garlic
• 1 pound boneless, skinless chicken thighs
• 1/4 cup gochujang ( Korean red pepper paste )
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 1/2 cups heavy cream
• 2 large egg yolks
• 2 ounces Parmesan cheese (about 1 firmly packed cup grated on a Microplane), plus more for serving
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt, plus more for the pasta water
• 1/4 teaspoon freshly ground pepper

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