Black Beans & Green Peas With Rice & Barley
Black Beans & Green Peas With Rice & Barley is a main course that serves 4. For $1.3 per serving,
Barley Chupe With Queso Fresco
Ingredients
- 5 cups chicken stock or low-sodium broth
- 1 cup pearl barley, rinsed
- 4 small red potatoes, each cut into 8 wedges
- 2 bay leaves
- 1/2 teaspoon ground cumin
- 1 tablespoon extra-virgin olive oil
- 1 small onion, cut into 1/2-inch dice
- 3 garlic cloves, minced
- 1/2 cup frozen baby lima beans
- 2 plum tomatoes—halved, seeded and diced
- Kosher salt and freshly ground pepper
- 1 cup crumbled queso fresco or farmer cheese (6 1/2 ounces)
- 1 tablespoon chopped flat-leaf parsley
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