Chile Con Queso
Ingredients
- 8 ounces Monterey Jack cheese, shredded (about 2 cups)
- 1 tablespoon cornstarch
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1 ( 12 - ounce ) can evaporated milk , shaken well
- 4 ounces (6 slices) sliced white American cheese , cut into 1-inch pieces
- 1 ( 14.5 - ounce ) can fire-roasted diced tomatoes , drained
- 1 ( 4.5 - ounce ) can chopped mild green chiles , drained
- Fresh cilantro , for garnish (optional)
- Tortilla chips , for serving
Organization Tags
Tags easily organize your Recipe Library
Comments