Roasted Chicken Shawarma

Ingredients

• 1 cup sour cream
• 1 cup Greek yogurt
• 1/4 cup lime juice (from about 4 limes)
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 serrano pepper, small dice (seeds removed for less heat)
• 1/4 English cucumber, peeled, seeded and small dice
• 1/4 bunch fresh dill fronds, chopped
• 1/4 bunch fresh flat-leaf parsley leaves, chopped
• Kosher salt and freshly ground black pepper
• 4 cups drained canned chickpeas
• 1/3 cup tahini
• 1/4 cup Dijon mustard
• 1/4 cup lemon juice (from about 2 large lemons)
• 1/4 cup extra-virgin olive oil
• 2 tablespoons kosher salt
• 2 teaspoons dried oregano
• 1 teaspoon freshly ground black pepper
• One 4- to 6-pound whole chicken
• 1/4 cup za'atar
• Kosher salt and freshly ground black pepper
• 1 1/2 tablespoons extra-virgin olive oil
• Warm pita bread, for serving

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